Oriental Filet Mignon On Crisp Kataifi with Shrimp Tempura

 

When BBQ is very hot, remove steaks from marinade and grill on high for about 3-4 minutes on each side. While the steaks are grilling, add the rice vinegar, garlic, pepper flakes and ginger to the rem...

What you will need

2 filet mignon steaks, about 1 " thick

1/2 cup dry red wine

2 tbsp. each: Light soy sauce, Raw Honey, Hoisin Sauce

1 tsp. finely chopped fresh ginger

1 tsp. minced garlic

1 tsp. hot pepper flakes (optional)

1 tbsp. rice vinegar

4 sweet water shrimp with tails on (available at most Asian markets)

2 egg whites, whisked

2-3 tbsp. corn starch

1 cup panko (Oriental bread bread crumbs)

4-5 oz. Kataifi pastry (shredded phyllo)

Oil for frying, brushing and grilling (a neutral oil such as Safflower is best)

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