Ossobuco Milanese-style

 
total time120m

Use a small knife to make incisions along the edge of the veal shanks to make sure that they do not change shrink during cooking. Then cover evenly in flour and season with salt and pepper. Place a la...

What you will need

4 veal shanks (ossobuco)

½

½

¾

½

1 cup meat broth

1 clove of garlic

1 sprig parsley

1 sprig rosemary

½ lemon zest

(Nutritional facts 47 calories, 1.77 g fat, 6.96 g carbohydrates, 2.3 g protein, 4 mg cholesterol, 57 mg sodium)

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