Ossobuco Tagine (moroccan Style Ossobuco)

What you will need

2 veal shanks, with skin

salt and pepper to taste

1/4 cup flour

1 tablespoon olive oil

1/2 cup onion, diced

1/2 cup carrot, diced

1/2 cup celery, diced

1 tablespoon garlic, chopped

1 tablespoon ginger, grated

1 cup white wine

1 cup beef or veal stock

1 (14 ounce) can diced tomatoes

1 tablespoon tomato paste

1/4 cup dried apricots, coarsely chopped

1/4 cup prunes, coarsely chopped

1 tablespoon harissa

1 teaspoon paprika

1/4 teaspoon cayenne pepper

1/2 teaspoon cumin

1/2 teaspoon turmeric

1/4 teaspoon cinnamon

1 pinch saffron

2 bay leaves

salt and pepper to taste