Oven Baked Crab Cakes with Lemon Aioli Served Over Salad

 

Being that the Dungeness crab season is now in The Bay Area, we decided to provide our recipe for this delicious dish.

What you will need

1 pound canned lump crab meat or fresh crab meat if available

1 cup plain panko bread crumbs

1/2 cup mayonnaise

1/2 cup Dijon mustard

1 large egg, raw

2 tablespoons green onions, chopped small

1 clove garlic, chopped small

1 jalapeno pepper, seeded and chopped small

1 tablespoon fresh parsley, chopped

1 teaspoon Crab boil seasoning

1/2 teaspoon lemon zest

1 tablespoon olive oil

1/2 cup mayonnaise

1 clove garlic, minced

1 tablespoon green onions, chopped small

Juice from 1 lemon

Zest from ½ lemon

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 tablespoon flour or corn starch

lettuce of your choice

2 tomatoes of your choice

2 green onions

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