Oven-roasted Asparagus


The best (and easiest) way to cook & eat asparagus, by oven-roasting the spears. Here's a simple recipe with dressing & hard-boiled eggs.

What you will need

1 1/2 pounds (680g) green asparagus (washed and towel-dried (see above))

olive oil

sea salt

fresh ground black pepper

2 large eggs, (at room temperature)

chopped flat-leaf parsley or chives, (for garnish)


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