The best (and easiest) way to cook & eat asparagus, by oven-roasting the spears. Here's a simple recipe with dressing & hard-boiled eggs.
What you will need
1 1/2 pounds (680g) green asparagus (washed and towel-dried (see above))
fresh ground black pepper
2 large eggs, (at room temperature)
chopped flat-leaf parsley or chives, (for garnish)