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Oysters Rockefeller Recipe (american Oysters with Green Sauce Appetizer)

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This luxurious shellfish creation was first served at Antoine's Restaurant in New Orleans in 1899 and was so rich it was named after John D. Rockefeller, the richest man in America at the time.

What you will need

Small oysters in their shell -- 24

Butter -- 6 tablespoons

Onion, minced -- 1/2 cup

Spinach, stems removed, finely chopped - 6 ounces, or about 3 cups

Parsley, stems removed, finely chopped -- 1 bunch

Breadcrumbs -- 1/2 cup

Anise-flavored liqueur, like Pernod (optional) -- 2 teaspoons

Salt and white pepper -- to season

Rock salt -- for serving (about 2 pounds)

Lemons, cut into wedges -- 4

urlSource whats4eats.com

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