Pad Thai

 

Stir-fried shrimp and rice noodles in a tasty sweet, salty, sour and spicy sauce topped with roasted peanuts.

What you will need

2 tablespoons tamarind concentrate (or 4 tablespoons lime juice)

3 tablespoons fish sauce (or soy sauce)

3 tablespoons palm sugar or sugar

1 tablespoon chili sauce or to taste

6 ounces rice noodles

1 tablespoon peanut oil

6 ounces shrimp, chicken or tofu

2 shallots, chopped

2 cloves garlic, chopped

1 egg, lightly beaten

2 tablespoons roasted peanuts, chopped

1 cup bean sprouts

2 green onions, sliced

1/4 cup cilantro, chopped

1 lime lime cut into wedges

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