Pan Roast Juniper-brined Pork Chop with Charred Cabbage

 

Brining of meat is a great way of seasoning and keeping them succulent. You can also brine the whole joint. This will make sure the entire joint will be seasoned throughout. It does not take lots of work either, the only downside is that you have to let it do its magic for hours.

What you will need

4 pork chops

1/4 cup sea salt

1/4 cup brown sugar

2 bay leaves

1 tablespoon black pepper

12 juniper berries

zest of 1/2 orange

2 sprigs of rosemary

1 sprig of rosemary

1 clove garlic

2 tablespoons rapeseed oil

2.5 liters water

30 gram butter

rapeseed oil

1 sprig rosemary

2 cloves garlic

juice of 1/2 an orange

1 head of savoy cabbage

rapeseed oil

salt & pepper

3 carrots

2 tablespoons white wine vinegar

250 milliliters water

1 tablespoon sugar

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