Pancit Bihon Recipe (filipino Stir-fried Rice Noodles with Meat and Vegetables)

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Pancit, or pansit, is a quick-cooked noodle dish that is one of the quintessential meals of Filipino cuisine. The most common variety is pancit bihon, with rice vermicelli and a mix of meat and vegetables.

What you will need

Rice vermicelli noodles -- 1 (8-ounce) package

Oil -- 3 tablespoons

Onion, sliced thinly -- 1

Garlic, minced -- 2 to 3 cloves

Cabbage, chopped -- 1/4 head

Carrots, grated or julienne -- 2

Chicken breast, sliced thinly -- 1 pound

Chinese sausages, sliced thinly on the bias (optional) -- 3 or 4

Chicken broth -- 2 cups

Soy sauce -- 1/4 cup

Salt and pepper -- to taste

Lemons or Kalamansi limes, cut into wedges-- 2

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