After making the summery version of the parmesan crusted pesto tilapia bruschetta I could not help but think to update this fall/winter version. The only difference between these recipes is that the s...
What you will need
4 (6 ounce) tilapia fillets
salt and pepper to taste
1/2 cup parmigiano-reggiano (parmesan), grated
4 cups cherry tomatoes or small tomatoes on the vine
1/4 cup basil pesto