Pasta Alla Norma
Cut the eggplant into cubes and lightly salt. Leave them to draw out excess water. Add the oil in a frying pan and saute the onion and garlic. Add the eggplant, tomato pulp, salt and pepper and cook f...
What you will need
5 oz salted ricotta
1 tablespoon Monti Iblei Extra Virgin Olive Oil DOP
5 basil leaves
1 clove of garlic
salt and pepper to taste(Nutritional facts 81 calories, 8.55 g fat, 1.26 g carbohydrates, 0.15 g protein, undefined mg cholesterol, 33718 mg sodium)