Pasta Alla Norma

total time45m

Cut the eggplant into cubes and lightly salt. Leave them to draw out excess water. Add the oil in a frying pan and saute the onion and garlic. Add the eggplant, tomato pulp, salt and pepper and cook f...

What you will need


5 oz salted ricotta



1 tablespoon Monti Iblei Extra Virgin Olive Oil DOP

5 basil leaves

1 clove of garlic

salt and pepper to taste

(Nutritional facts 81 calories, 8.55 g fat, 1.26 g carbohydrates, 0.15 g protein, undefined mg cholesterol, 33718 mg sodium)


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