Pasta e Fagioli


Pasta E Fagioli, or Pasta with Beans, is a classic Italian soup made with three different beans, pasta, and an abundance of Italian spices. Perfect for a casual weeknight supper or a dinner with friends, this is a hearty soup that just begs for some warm bread to sop up all the juices. This soupRead More

What you will need

1/4 cup olive oil

1 small onion, chopped small

2 garlic cloves, minced

1 tablespoon Italian seasoning

1 6-ounce can tomato paste

6 cups chicken stock (or vegetable stock for a vegetarian option)

1 15-ounce can light red kidney beans, drained

1 15-ounce can chickpeas or garbanzo beans, drained

1 15-ounce can white beans or great northern beans, drained

1/2 teaspoon freshly ground black pepper

kosher salt, only as needed, adjust to taste

1/2 pound ditalini or elbow pasta, cooked according to package

1-2 ounces fresh Parmesan or Pecorino Romano, shaved or grated

optional: bread for serving


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