Pasta Fagioli

 
total time45m

Vegetarian Pasta Fagioli, an Italian soup made with pasta and beans, is made in one pot and a great weeknight meal.

What you will need

2 tablespoons olive oil

1 small yellow onion, chopped

1 medium carrot, chopped

1 celery stalk, chopped

3 cloves garlic, minced

2 bay leaves

3 (15 oz) cans diced tomatoes

2 (14.5 oz) cans vegetable broth

2 (14 oz) cans cannellini beans, rinsed and drained

1 small parmesan rind

1 teaspoon dried thyme

1 teaspoon dried basil

1/2 teaspoon dried rosemary

Dash of crushed red pepper

1 cup dried ditalini or other small pasta

1/4 cup chopped flat-leaf parsley

Grated Parmesan cheese, for serving, optional

(Nutritional facts 301 calories, 9.07 g fat, 54.03 g carbohydrates, 1.64 g protein, 1 mg cholesterol, 72 mg sodium)

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