Pavo Salvadoreño Recipe (salvadoran Roast Turkey with Sauce)

 

Pavo, or turkey, is a popular Christmas meal in El Salvador. Salvadoran immigrants to the U.S. often serve it for Thanksgiving as well.

What you will need

Whole turkey, with giblets -- 11 to 13 pounds

Dijon mustard -- 1/2 cup

Worcestershire sauce -- 1/2 cup

Tomatoes, cored -- 10

Onions, chopped -- 6

Green peppers, chopped -- 6

Carrots, peeled and chopped - 4

Prunes, pitted -- 1 cup

Green olives, pitted -- 1/2 cup

Capers -- 1/4 cup

Garlic -- 10 cloves

White wine or water -- 1 cup

Water or stock -- 3 cups

Salt and pepper -- to season

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