Pea & Chickpea Pasta Salad

 

This has been a favorite lately. I’ve made it countless times before I even thought of posting it here. It’s too easy… the ingredient list is short, and you likely already have these these things on h...

What you will need

2-3 tablespoons olive oil

juice & zest of one lemon

½ to 1 teaspoon dijon mustard (I like this brand)

pinch of red pepper flakes

1 smashed clove of garlic

salt & pepper

1 cup dried pasta, I like Jovial's brown rice (plus reserve some pasta water)

¼ cup chickpeas, cooked and drained

¼ cup peas

¼ cup chopped or crumbled feta

a few handfuls of fresh leafy herbs (parsley, basil, tarragon or mint are all good choices)

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