Peach and Maple Sour Cream Pecan Pie

 

With the final days of summer quickly dwindling away I find myself trying to get in as much enjoyment of the fresh fruits and vegetables as I can. The peaches at the farmers market are still looking a...

What you will need

2 cups peaches (sliced and peeled)

3 tablespoons peach preserves (I used apricot)

1/4 cup sugar

1/4 cup maple sugar

1/2 cup sour cream

2 egg yolks

3 tablespoons all-purpose flour

1/2 teaspoon vanilla extract

1 pie crust

1/4 cup all-purpose flour

1/4 cup whole wheat flour

1/2 cup brown sugar

1/4 cup maple sugar

1 cup chopped pecans

1 teaspoon ground cinnamon

1/4 cup butter (melted)

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