Peach, Chicken and Gorgonzola Balsamic Quesadillas with Arugula Pesto


A summery fresh peach and chicken quesadilla with tangy gorgonzola, peppery arugula pesto and balsamic reduction. A different take on pesto using peppery arugula and walnuts.

What you will need

2 (6-8 inch) tortillas

2 tablespoons gorgonzola dolce, crumbled

1/2 cup mozzarella, shredded

1 peach, sliced thinly

1/4 cup chicken, cooked and shredded

1 tablespoon arugula pesto (see below) or arugula (optional)

1 teaspoon balsamic reduction

1 cup basil, packed

1 cup arugula, packed

1 clove garlic

2 tablespoons walnuts, toasted

1/4 cup parmigiano reggiano, grated

3 tablespoons olive oil

lemon juice to taste

salt and pepper to taste


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