Peanut Onion Chutney for Idli, Dosa, Uthappam
peanut onion chutney for idli, dosa, uthappam and most South Indian Breakfasts. There are a few different ways of making andhra peanut chutney, this is one such variation. Peanut chutney is one of the most made in most andhra homes to accompany breakfasts like idli or dosa. You can also add curry leaves and fried …
What you will need
Half cup peanuts
Half cup onions (can use ¼ more)
Half tsp Cumin
2 sprigs curry leaves (optional)
2 tbsp. fried gram/ pottu kadali / putani (optional)
1 to 2 garlic cloves
2 to 3 green chilies or red chilies
salt as needed
1 tbsp or as needed oil
tamarind paste as needed (optional)
Source indianhealthyrecipes.com
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