Peanut Onion Chutney for Idli, Dosa, Uthappam

 

peanut onion chutney for idli, dosa, uthappam and most South Indian Breakfasts. There are a few different ways of making andhra peanut chutney, this is one such variation. Peanut chutney is one of the most made in most andhra homes to accompany breakfasts like idli or dosa. You can also add curry leaves and fried …

What you will need

Half cup peanuts

Half cup onions (can use ΒΌ more)

Half tsp Cumin

2 sprigs curry leaves (optional)

2 tbsp. fried gram/ pottu kadali / putani (optional)

1 to 2 garlic cloves

2 to 3 green chilies or red chilies

salt as needed

1 tbsp or as needed oil

tamarind paste as needed (optional)

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