Perfect Whole Wheat Bread

 

This whole wheat bread recipe makes perfect sandwiches and toast, and it has a rich, complex flavor. Give it a try, and you'll see how easy it is to make!

What you will need

2 tablespoons active dry yeast (about 17 grams)

½ teaspoon granulated sugar

1 cup warm water

4 tablespoons butter, melted

⅓ cup (packed) light brown sugar

1 egg, at room temperature

1 cup milk, at room temperature

2 teaspoons salt

3 cups whole wheat flour (each cup weights about 140 grams)

3 cups all-purpose flour (each cup weights about 130 grams)

1 tablespoon oil

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