Perico Venezolano Recipe (venezuelan Scrambled Eggs)
A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It can be eaten with bread or stuffed into arepas.
What you will need
Oil -- 2 tablespoons
Onion, finely chopped -- 1
Bell pepper (red, green or yellow), finely chopped -- 1
Garlic, minced -- 2 cloves
Tomatoes, seeded and chopped -- 2
Eggs, lightly beaten -- 6
Salt and pepper -- to taste
Source whats4eats.com
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