Pernil Al Horno Recipe (puerto Rican Roast Pork Shoulder)

 

In this recipe, pork shoulder gets marinated in a flavorful mixture of garlic, oregano and vinegar and then slowly roasted until the meat is almost falling apart.

What you will need

Pork shoulder or butt -- 4 to 6 pounds

Olive oil -- 1/2 cup

White or red wine vinegar -- 1/3 cup

Garlic cloves -- 10 to 12

Oregano -- 1 tablespoon

Salt -- 1 tablespoon

Pepper -- 2 teaspoons

Flour -- 3 tablespoons

Butter -- 3 tablespoons

Water, stock, white wine or beer -- 1 1/2 cups

Comments

Avatar placeholder