Persimmon Dessert Cups Stuffed with Butternut Squash [paleo, Aip, Gf]

 

What you will need

2 Tablespoons butternut squash puree

2 Tablespoons ground pecans (simply grind whole, unsweetened pecans in a blender or food processor) (omit for AIP)

1/2 Tablespoon cinnamon

1/4 teaspoon nutmeg (omit for AIP)

dash of cloves

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