Pesto Caprese Omelette

 

A summery fresh basil pesto omelet with melted mozzarella and fresh diced tomatoes.

What you will need

1 ripe tomato, diced

1 teaspoon balsamic vinegar

salt and pepper to taste

2 eggs, lightly beaten

1 tablespoon milk

1 tablespoon pesto

salt and pepper to taste

1/4 cup fresh mozzarella, torn

1 tablespoon pesto

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