Pigeon Peas Rice with Sausage (moro de Gandules y Salchichas)

 

Pigeon peas and rice is a staple in Dominican cooking. It is really one of those dishes constantly being served in a Dominican home. Pigeon peas or gundules, are just a pea-type legume used in Caribbean, West Indian and Spanish cooking. Commonly when you hear about this dish, it is just referred to as, Moro.... View Article

What you will need

3 tablespoons vegetable oil

1 small red onion cubed

Half green and/or red bell pepper cubed

2 cloves garlic minced

1 tablespoon chopped cilantro

2 tablespoons tomato sauce

2 cubes chicken bouillon (caldo de pollo)

1 pack sazon culantro y achiote (seasoning)

1 teaspoon oregano

1/2 teaspoon adobo

1/2 teaspoon Ground black pepper

1 small carrot cubed

4 hot dogs, cut into half-inch rounds

1 can gandules verdes (green pigeon peas), with liquid

2 cups water

3 cups rice

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