Pinchos de Cerdo Con Salsa de Guayaba (pork Skewers with Guava Sauce)


The oregano colors this pork slightly green--and gives it great flavor. If you grind dried oregano leaves in a spice grinder, the color is less green. Slice the remaining guava paste, and serve it as an appetizer with queso fresco cheese and crackers.

What you will need


1 tablespoon ground oregano

1 1/2 teaspoons olive oil

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 1/2 pounds boneless pork loin, cut into 1 1/2-inch cubes

2 large onions, each cut into 16 wedges

Cooking spray



1 cup chopped commercial guava paste (about 12 ounces)

1/2 cup less-sodium beef broth

2 tablespoons fresh lime juice

2 tablespoons dark rum

1/4 teaspoon salt


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