Mimosas get a tropical flair with this pineapple and lime based mix. Top off with champagne, or sparkling water.
What you will need
1 can (12 oz) frozen pineapple juice concentrate, thawed
1 can (6 oz) frozen limeade concentrate, thawed
2 cups water
Champagne, prosecco, sparkling water or juice (you'll need about 6 cups for the whole batch)
Cascadian Farm™ frozen organic strawberries, for serving