Plum Galette Recipe

 

Bright and delicious rustic plum tart, using a variety of tart plums and pluots

What you will need

1 1/4 cup (160g) all purpose flour

1 teaspoon sugar

1/2 teaspoon salt

5 ounces of unsalted butter (1 1/4 sticks, 10 Tbsp, 137g), cut into cubes

1/4 cup (57 ml) sour cream

1 egg, beaten, for egg wash (optional)

1 teaspoon cream for egg wash (optional)

Coarse sugar for sprinkling (optional)

6-8 tart plums and/or pluots, pitted and sliced (about 1 1/4 pounds or 570g)

1/3 cup (70 g) sugar

1/8 teaspoon cinnamon

1 teaspoon lemon juice

1 teaspoon orange (or lemon) zest

1 teaspoon quick tapioca, or a tablespoon of flour (for thickening)

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