Pollo Con Jugo de Morillas (chicken with Morels)

 

This recipe is based loosely on a dish served by Chef Aitor Elizegi at Restaurante Gaminiz outside Bilbao. He uses fresh morels, but dried also work well. You can substitute fresh mushrooms, if you like.

What you will need

1 1/4 cups dried morels (about 1 ounce)

1 cup boiling water

Cooking spray

8 chicken thighs (about 2 pounds), skinned

1 teaspoon salt

1/2 teaspoon black pepper

1 cup fat-free, less-sodium chicken broth

2 bay leaves

3 cups hot cooked rice

Comments

Avatar placeholder