Pollo Encebollado Recipe (central American Chicken Simmered with Onions)
Chicken smothered with onions, or pollo encebollado, is a popular homestyle dish throughout Central America. It's an incredibly easy dish to make and full of flavor.
What you will need
Chicken, cut into serving pieces -- 2 1/2 to 3 pounds
Salt and pepper -- to season
Oil -- 3 tablespoons
Onions, sliced thinly -- 3
Water or stock -- 1 cup
White wine -- 1/2 cup
Bay leaf -- 1
Salt and pepper -- to season
Source whats4eats.com
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