Pomegranate and Pistachio Couscous

 

I often like to serve my tagines over a bed of light and fluffy couscous to soak up all of the extra tasty gravy. Normally I like to keep the couscous nice and simple so that it does not steal any of ...

What you will need

1 cup water (or broth)

1 cup couscous (I used whole wheat)

1/4 cup pomegranate seeds

1/4 cup pistachios (chopped)

2 tablespoons pomegranate vinaigrette

1/4 cup mint (chopped)

1/4 cup parsley (chopped)

2 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon pomegranate molasses

1 teaspoon dijon mustard

1 clove garlic (grated)

salt and pepper to taste

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