Ponchiki are a walk down memory lane for me. My Mom used to make them quite often when I was a little girl. I just happened to have some farmer’s cheese in my refrigerator and this was the perfect recipe to use it in. Sergi and I couldn’t stop eating them. They turned out even …

What you will need

2 cups farmer's cheese or ricotta cheese

3 eggs

¾ cup sugar

2 teaspoons vanilla

½ teaspoon salt

1½ cups flour

1 teaspoon baking soda

2 quarts oil, for frying the donuts

powdered sugar, to sprinkle on top of the donuts


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