Pork and Poblano Stew Recipe


Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.

What you will need

4 to 5 poblano chile peppers (about 3/4 pound)

1 Tbsp vegetable oil

2 1/2 pounds pork shoulder, trimmed, cut into 1 to 2 inch pieces


1 large onion, chopped (about 2 cups)

1 teaspoon cumin

3 to 4 garlic cloves, minced

1 chipotle chili in adobo, minced

1 Tbsp dried oregano

1 quart chicken stock (use gluten-free stock for gluten-free option)

1 1/2 cups fresh or frozen corn (no need to defrost if frozen)

1 large (about 1/2 pound) sweet potato, peeled and diced (about 1/2 to 3/4-inch cubes)

Sour cream


Toasted shelled pumpkin seeds (pepitas) Optional


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