Pork Scaloppine

yield4 portions

This delicious family favorite is about as elegant as comfort food gets. Even better, it comes together in just 30 minutes, making it a dish you can feasibly pull together on a weeknight. Serve this pork scaloppine and the rich pan sauce over mashed potatoes for a real deal “happy” meal. For more easy and inexpensive family meals like this one, be sure to check out Julie Grimes’ $10 Dinners: Delicious Recipes for a Family of 4 that Don’t Break the Bank, available on shelves (and Amazon) now.

What you will need

1 pound boneless pork loin, cut into 12 slices

2 1/2 teaspoons kosher salt, divided

2 teaspoons freshly ground black pepper, divided

3/4 cup panko breadcrumbs

2/3 cup all-purpose flour

2 tablespoons grated Parmesan cheese

2 teaspoons garlic powder

1/2 cup buttermilk

1 large egg

1/2 cup canola oil

1/2 cup dry white wine

3 fresh thyme sprigs

1 cup chicken stock

4 tablespoons butter at room temperature

1 tablespoon finely chopped fresh flat-leaf parsley

(Nutritional facts 303 calories, 17.71 g fat, 21.18 g carbohydrates, 13.47 g protein, 152 mg cholesterol, 795 mg sodium)


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