Pork Scaloppine


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What you will need

1 tablespoon unsalted butter

1 tablespoon olive oil

1 1-pound pork loins, cut into 10 cutlets, then pounded to 1/8 inch thick

3 teaspoons kosher salt

1/4 teaspoon freshly ground black pepper

1 cup chicken broth

1 teaspoon lemon juice

1 tablespoon lemon zest

Lemon Asparagus


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