Pork Stuffed Cabbage Rolls Recipe


Traditional Hungarian stuffed cabbage rolls. Cabbage leaves, stuffed with ground pork, onions, garlic, egg, rice and spices, braised in a tomato sauce.

What you will need

2 lbs sauerkraut (preferably a good brand, such as Bubbies, that you would find in the refrigerated section of your grocery store)

1 large head green cabbage

2 tbsp olive oil

1 cup minced onions

1/4 tsp of minced garlic

1 lb ground pork

3/4 cup cooked white rice (from about 1/4 cup of dry rice)

2 lightly beaten eggs

2 Tbsp sweet Hungarian paprika (or plain paprika if your market doesn't offer a choice)

1/8 teaspoon dried marjoram (can sub oregano)

1 teaspoon Kosher salt

Freshly ground pepper

1 cup water mixed with 1 cup tomato puree

1 cup sour cream


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