Pork Tenderloin with Apples Recipe

What you will need

2 pork tenderloins

2 cloves garlic, peeled and cut into slivers

Salt and pepper

2 teaspoons ground cumin

2 Tbsp canola oil or grapeseed oil

1 cup (235 ml) of chicken or beef broth

1 cup (235 ml) dry white wine (can sub with apple brandy or apple cider)

2 medium sized apples, peeled, cored, and sliced