Pork Tenderloin with Mushrooms and Onions

 

While pork tenderloin often roasts in the oven after an initial pan sear, you can easily cook it start to finish on the stovetop. The key...

What you will need

2 tablespoons canola oil

1 (1-lb.) pork tenderloin, trimmed

1 teaspoon kosher salt, divided

3/4 teaspoon black pepper, divided

12 ounces sliced shiitake mushroom caps

3 cups frozen pearl onions, thawed

2 tablespoons chopped fresh thyme

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