Pot Roast

 

One of the things that I like about the winter is that I don't have to think twice about having the oven on all hours of the day. During the summer I try to avoid turning the oven on for any reason bu...

What you will need

1 tablespoon oil

3-5 pound chuck roast

1 tablespoon oil

1 onion (chopped)

4 cloves garlic (chopped)

1 cup red wine

3 cups beef broth

4 sprigs of thyme

2 bay leaves

2 tablespoons tomato paste

2 tablespoons dijon mustard

salt and pepper to taste

4 carrots (peeled and cut into bite sized pieces)

8 "new" potatoes (cut in half)

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