Pot Roast Mushroom Soup

 

The next stop for the pot roast leftovers was a pot roast mushroom soup that I had come across on chaos in the kitchen a while ago. I liked the sound of using the super moist, tender and flavourful be...

What you will need

3 tablespoons butter

1 small onion, chopped

2 cloves garlic, chopped

1 tablespoon thyme, chopped

8 ounces mushrooms, sliced

1/4 cup flour (or rice flour for gluten-free)

1/4 cup red wine

4 cups beef broth

2 cups pot roast, cooked and shredded

1 tablespoon parsley, chopped

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