Pot Roast Recipe

 

Beef pot roast recipe, slow cooked on stove top or in oven with onion, garlic, carrots, and red wine. Slow cooking on low heat practically ensures a tender pot roast from the tougher beef chuck or shoulder roast cut.

What you will need

3 1/2 lb of beef shoulder or boneless chuck roast (look for a piece that is well marbled with fat for best results)

2 Tbsp olive or grapeseed oil

Salt, pepper, italian seasoning to taste

2 large yellow onions, thickly sliced, lengthwise (root to tip), about 4 cups sliced onion

4 cloves of garlic, peeled

1/2 cup of red wine

1 bay leaf

Several carrots, peeled and cut lengthwise

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