Potato Beef Cutlets

 

This is my grandmother's recipe she called Cutlets I recommend filling them in advance and refrigerate and frying them just before servings.

What you will need

2 Red Onions

boiled unskinned red potatoes 1/2 pound

1 inch piece Fresh Ginger

2 Tomato

1/2 pound Ground Beef

few Cilantro

1 inch Cinnamon

4 pieces Cloves

1 teaspoon Black pepper powder

1 cup bread crump’s

2 egg

oil for frying

Green chili 2

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