Pressure Cooker Bbq Pulled Pork Tacos

 

Pressure Cooker BBQ Pulled Pork Tacos - a mashup of shredded BBQ pork and Tex-Mex tacos.

What you will need

Pressure Cooker (I use a 6 quart Instant Pot electric pressure cooker)

Author: Mike Vrobel

Prep Time: 5 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 35 minutes

Yield: 4-6

Category: Pressure Cooker

Cuisine: Mashup

3 pounds boneless pork shoulder, cut into 2 inch thick strips (aka “western ribs”)

2 tablespoons barbecue rub (Your favorite store bought brand or make your own)

1 cup water

1 cup barbecue sauce (Your favorite store bought brand or make your own)

Juice of 1 lime

1/2 teaspoon fine sea salt

1/2 teaspoon fresh ground black pepper

1 clove garlic, minced (or pressed through a garlic press)

2 tablespoons mayonnaise

8 ounces cabbage, sliced thin (1 small head of cabbage)

2 green onions, sliced thin

1/4 cup minced cilantro

Corn Tortillas

Extra barbecue sauce

Pickled jalapeños

Don’t feel like slaw and pickled jalapeños on your tortillas? Go with your favorite taco toppings – lettuce, salsa, sour cream, shredded cheese, sliced olives, diced tomatoes, chopped onions, whatever you enjoy.

No pressure cooker AND no slow cooker? No worries. Put the pork in a dutch oven with a heavy lid, increase the water to 2 cups, and bring to a simmer on the stove top. Cover with the lid, move to a 350°F oven, and bake for 4 hours, or until the pork is falling apart tender.

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