Pressure Cooker Cheesecake + First Look at the Essential Instant Pot Cookbook

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Making cheesecake in the pressure cooker is THE BEST method. The steady heat and steamy environment makes every bite creamy and silky-smooth. No cracks!

What you will need

8 graham cracker sheets

1 tablespoon brown sugar

2 tablespoons unsalted butter, melted

2 (8-ounce) packages cream cheese, at room temperature

1/4 cup heavy cream

1/2 cup granulated sugar

1 tablespoon all-purpose flour

1 teaspoon vanilla extract

2 large eggs, at room temperature

1 large egg yolk, at room temperature

1/2 cup sour cream

1 tablespoon powdered sugar

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