Pressure Cooker Grass Fed Beef Back Ribs

 

Grass fed beef back ribs are normally cooked low and slow for many hours to break down the collagen in the tough meat. What if I told you you could get the same results in less than an hour in a pressure cooker? Seriously. Don’t be afraid of your pot exploding. If you get a...

What you will need

1 rack of grass fed beef back ribs (~ 3.5 pounds)

Dry rub of choice (I used Penzeys Chili 9000)

Kosher salt

¾ cup water

4 ounces of unsweetened applesauce

2 tablespoons coconut aminos

1 teaspoon fish sauce

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