Pressure Cooker Pork Western Shoulder Ribs with Barbecue Rub and Sauce


Pressure Cooker Pork Western Shoulder Ribs recipe - boneless "ribs" from the pressure cooker in a little over an hour. So simple it is barely a recipe - more of a technique.

What you will need

6 quart or larger pressure cooker (I love my Instant Pot Electric PC)

Fat Separator

Author: Mike Vrobel

Prep Time: 5 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 20 minutes

Yield: 6-8

Category: Pressure Cooker

Cuisine: American

3 pounds pork shoulder western ribs (or shoulder country-style ribs, or a pork shoulder roast cut into  1.5-inch thick strips)

2 teaspoons Diamond Crystal kosher salt or 1 1/2 teaspoons table salt

1 teaspoon barbecue rub

1/2 cup water

1/2 cup barbecue sauce for the cooker, plus 1/2 cup barbecue sauce to stir in at the end (My homemade barbecue sauce recipe is here; or use a store bought sauce)


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