Prosciutto, Melon, and Mozzarella Recipe

 

Prosciutto-wrapped melon with Mozzarella cheese, a perfect summertime appetizer! Prosciutto di Parma, honeydew and cantaloupe melons, and fresh cherry-size Mozzarella cheese.

What you will need

1/4 lb thinly sliced Italian Prosciutto di Parma

1 cantaloupe or honeydew melon, or 1/2 of each

A lemon or lime for squeezing

1 8-ounce container of fresh cherry-size mozzarella cheese, each cheese ball cut in half

Party toothpicks or bamboo skewers

Melon Baller

Comments

Avatar placeholder