Prosciutto Wrapped Gorgonzola Stuffed Figs


Sweet figs stuffed with creamy and tangy gorgonzola, wrapped in salty prosciutto and baked until the gorgonzola starts to melt and the edges of the prosciutto get nice and crispy.

What you will need

8 large figs

8 teaspoons gorgonzola dolce or other blue cheese

8 slices prosciutto or other thinly sliced cured meat


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