Provencal Beef Stew

yield6 portionstotal time445m

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Provencal beef stew & see the Smartpoints value of this great recipe.

What you will need

16 oz uncooked lean beef round cut into 1-inch cubes (London Broil)

1 spray(s) cooking spray

1 small uncooked onion(s) chopped

2 cup(s) fresh mushroom(s) sliced

2 medium clove(s) garlic clove(s) minced

2 large uncooked carrot(s) sliced

15 oz canned pinto beans drained and rinsed, divided

1.5 cup(s) canned beef broth divided

14.5 oz canned crushed tomatoes

0.5 tsp dried oregano crushed

0.25 tsp dried thyme crushed

0.5 tsp table salt

0.25 tsp black pepper

2 Tbsp fresh thyme or 2 whole sprigs, for garnish (optional)

(Nutritional facts 106 calories, 5.92 g fat, 7.87 g carbohydrates, 6.16 g protein, 48 mg cholesterol, 179 mg sodium)


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