Pulihora
Andhra pulihora recipe or tamarind rice recipe also known as chinta pandu pulihora recipe or ava petina pulihora. Rice seasoned with tamarind paste
What you will need
1.5 cups rice
2 tbsp. Oil
1 tbsp. sesame oil (you can replace with normal oil)
2 sprigs of curry leaves
2 red chilies broken
½ tsp. mustard
1 tbsp. channa dal / senagapappu
1 tbsp. urad dal / senagapappu
Fistful of peanuts
Generous pinch of Hing
Salt as needed
Fistful of tamarind or 4 tbsp. thick tamarind pulp (adjust to suit your taste)
2 Green chilies slit (if not for naivedyam)
½ tsp. Ginger finely chopped (optional)
Turmeric as needed
½ tsp. lightly roasted mustard powder or roasted sesame seeds powder (optional)
½ tsp. Jaggery (optional)
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