Andhra pulihora recipe or tamarind rice recipe also known as chinta pandu pulihora recipe or ava petina pulihora. Rice seasoned with tamarind paste

What you will need

1.5 cups rice

2 tbsp. Oil

1 tbsp. sesame oil (you can replace with normal oil)

2 sprigs of curry leaves

2 red chilies broken

½ tsp. mustard

1 tbsp. channa dal / senagapappu

1 tbsp. urad dal / senagapappu

Fistful of peanuts

Generous pinch of Hing

Salt as needed

Fistful of tamarind or 4 tbsp. thick tamarind pulp (adjust to suit your taste)

2 Green chilies slit (if not for naivedyam)

½ tsp. Ginger finely chopped (optional)

Turmeric as needed

½ tsp. lightly roasted mustard powder or roasted sesame seeds powder (optional)

½ tsp. Jaggery (optional)


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