Pulihora

 

Andhra pulihora recipe or tamarind rice recipe also known as chinta pandu pulihora recipe or ava petina pulihora. Rice seasoned with tamarind paste

What you will need

1.5 cups rice

2 tbsp. Oil

1 tbsp. sesame oil (you can replace with normal oil)

2 sprigs of curry leaves

2 red chilies broken

½ tsp. mustard

1 tbsp. channa dal / senagapappu

1 tbsp. urad dal / senagapappu

Fistful of peanuts

Generous pinch of Hing

Salt as needed

Fistful of tamarind or 4 tbsp. thick tamarind pulp (adjust to suit your taste)

2 Green chilies slit (if not for naivedyam)

½ tsp. Ginger finely chopped (optional)

Turmeric as needed

½ tsp. lightly roasted mustard powder or roasted sesame seeds powder (optional)

½ tsp. Jaggery (optional)

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