Pulled Pork Sandwich with Rhubarb-wine Bbq Sauce


The rhubarb-wine bbq sauce for this recipe was originally an entry to the rhubarb contest. For that contest, I made it with boneless pork ribs. For this contest, my recipe is for pulled pork. BBQ is often made into a sandwich with plain old white bread, and I think that would be nice with this, although freshly baked rolls are always good too. I have an unsweetened ketchup at home that I used when making this bbq sauce, so if you are using sweetened ketchup you may want to cut down on the sugar.

What you will need

1 pound pork shoulder

1 tablespoon salt

1 cup chicken broth

1 tablespoon chili powder

3 bay leaves

1 onion, quartered

6 stalks rhubarb

1/3 cup sugar

1/2 cup water

1/4 cup apple cider vinegar

1/2 cup ketchup

1/2 cup red wine

1/4 cup brown sugar

1/2 cup strong coffee

2 tablespoons yellow mustard

2 tablespoons chili powder

1 tablespoon worcestershire sauce

1 teaspoon sea salt

1/8 teaspoon liquid smoke

8 twists of a black pepper grinder


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